Composition: meat and animal derivatives, derivatives of vegetable origin, cereals, oils and fats, minerals, various sugars.
Additives (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 2.6 mg, E6 (Zinc): 26 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical constituants: Protein: 8.5% - Fat content: 5.6% - Crude ash: 2.1% - Crude fibres: 1.4% - Moisture: 79.0%.
